CLOUD KITCHEN REPORT 2021 – Its time to have FOOD on CLOUD!

in Industry Report, Technology on October 28, 2021

The COVID-19 pandemic brought several challenges before the food industry. Dine-in businesses, which contribute to nearly two-thirds of the food industry, were severely affected and faced intense financial crunch because of the lack of regular customer orders. Moreover, varying degrees of lockdowns and related restrictions in several countries globally have helped the food delivery service model gain increased prominence.

Executive Summary

• Industry Analysis

• Advantages of Cloud Kitchen

• Cloud Kitchen Models

• Business Model

• Growth of Cloud Kitchen

• Comparison- Cloud Kitchen and Dine-in Restaurants

• Workflow of Cloud Kitchen

Market Segment by Kitchen Type

o Independent Model
o Shared Model
o Aggregator Managed Model

Market Segment by Delivery Model

o Delivery Only
o Delivery and Takeaway

• Key Players

• Rise of Cloud Kitchen in India

• Outlook

Release Information

  • Released
    :

    October 28, 2021

  • Last Updated
    :

    February 17, 2022